![]() ![]() ![]() Jew-Ish takes the reader through a bevy of foods around Shabbat dinner, with bonus chapters for Rosh Hashanah, Yom Kippur break fast, Hanukkah, and Passover.Ĭohen, 27, studied at the Culinary Institute of America and began his career working at New York City restaurants before transitioning to food media, working at Saveur magazine, Tasting Table, and The FeedFeed. Jake is Ashkenazi and Alex is Mizrahi, and along with the delicious recipes - seriously, rose water and cardamom challah French toast, anyone? - the book explores how they’ve figured out what it means to be Jewish in 2021. Subtitled “reinvented recipes from a modern mensch,” the book is dedicated to the increasing popular food writer’s husband, Alex, because “this book is nothing short of our love story,” detailing their shared Jewish journey and different Jewish upbringings. Jake Cohen’s debut cookbook, Jew-Ish, is a delight. ![]()
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